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Exploring Nyonya Cuisine in Singapore

Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.

Many restaurants in Singapore specialize in authentic Nyonya cuisine. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.

Trying Nyonya cuisine is a great click here way to explore Singapore’s diverse food landscape.

With its intricate tastes and cultural significance, Nyonya cuisine remains a culinary gem.

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